The Food Blog that makes it easy for you. The simple recipe for Quiche with ham, mushrooms and Mozzarella. The tasty Alternative to Pizza.

Quiche with ham, mushrooms and Mozzarella

[Contains advertising] "I had the pleasure once again ...", so many sentences start, especially if it revolves around food. For me it was similar some time ago, because I had once again really feel like a delicious, self-created Quiche. A simple should it be, a with familiar ingredients, so you will also taste with one hundred percent safety of my son.


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My Quiche should consist of ingredients that you can get all year round, especially now in the Winter. To fit like called on the request of ALDI SÜD, whether I want to be like last year at a food blogger Challenge. Say feel like I to develop in the context of a task a recipe. This time on the topic of "organic, of course!", the challenge is that the recipe should consist entirely of ALDI SÜD Bio-products ... and so my planned Quiche was also a Bio-Quiche.

Quiche mit Schinken, Champignons und Mozzarella - www.emmikochteinfach.de

The Bio-ingredients for this at ALDI SÜD was hard, because it is now a large selection of certified organic, organic products. More than you think and every Time I go shopping there, I discover something New.

Quiche mit Schinken, Champignons und Mozzarella - www.emmikochteinfach.de

I chose the Quiche topping for the favorite combo of my men: ham and mushrooms. "Simple can be so delicious", I just say. For the Liaison to decay time in the Kitchen jargon ? , I have chosen only Egg, cream and spices. Topped with delightfully delicious Mozzarella, we do not get all enough. The dough is made like a dough, very simple, but in addition with quark enriched. This makes it nice and pliable and he can, therefore, easily to handle and process.

Quiche mit Schinken, Champignons und Mozzarella - www.emmikochteinfach.de

My Quiche with ham, mushrooms and Mozzarella you can eat by the way is also very good cold. Either way, she tastes of the whole family is guaranteed and that they can be completely made from organic ingredients gives me a good feeling. Because honestly, to me, in fact, becoming more and more important, if it is possible to use, for our food sustainable, organic ingredients. Now they have even become affordable, and if I cart my shopping so I consider that more and more Bio-land products in it.

Quiche mit Schinken, Champignons und Mozzarella - www.emmikochteinfach.de

I know, I know. Organic has become such a big buzzword, and there is a flood of organic labels with different content. You don't have the feeling, you can look through. But no matter what is the organic seal, a food indicates, the organic Standards are, in my opinion, basically ever animal-friendly, environment-, resource - and climate-friendly, and usually healthier, too.

The ALDI SÜD's organic products are certified by EU-Bio-Siegel marked, the seal is one of the most famous and the most widely used seals for food with high requirements. Nevertheless, there are at ALDI SÜD in addition, a separate internal control system, which checks the organic food on the statutory EU directives. Great Thing.

If You are in the mood for Quiche or tarts, then have a look in my recipe category "quiches and tarts".

 

Quiche mit Schinken, Champignons und Mozzarella - www.emmikochteinfach.de

Quiche with ham, mushrooms and Mozzarella

5 from 2 reviews
Recipe print
PREPARATION20 minutes
PREPARATION40 minutes
TOTAL TIME1 hour
SERVINGS4 people

INGREDIENTS

ALL ORGANIC INGREDIENTS ARE AT ALDI SÜD AVAILABLE

    YOU NEED TO HAVE A QUICHE OR TART MOLD BETWEEN 26 AND 30 CM

      FOR THE DOUGH

      • 250 g of organic wheat flour
      • 120 g organic Yogurt - 20% fat i.Tr.
      • 120 g organic Butter - room temperature, soft
      • 1 Organic Egg - Size M
      • 1/2 TSP salt
      • Organic Butter for the Form

      FOR THE TOPPING

      • 200 g organic mushrooms, fresh - in quarter -, or eighth-cut pieces
      • 150 g of organic cooked ham - cut into small pieces
      • 150 g of organic whipped cream - min. 30% fat
      • 3 Organic Eggs - Size M
      • 125 g of organic Mozzarella cheese - cut into cubes
      • 1 teaspoon Oregano - dry spice
      • 1/2 TSP salt
      • Pepper - as desired, to Taste

      INSTRUCTIONS

      FOR THE DOUGH PLEASE NOTE, THIS MUST FOR CA. 60 MINUTES, COOL.

      • For the dough link test You the flour with the curd, the soft Butter, 1 Egg , and 1/2 teaspoon salt to a smooth dough.
        Quiche with ham, mushrooms and Mozzarella
      • The dough in the connection with the hands knead into a flat disc and place in fresh old foil wrap For about 60 MINUTES to cool.
        Quiche with ham, mushrooms and Mozzarella
      • After the dough is nicely chilled , You should Your work surface again lightly flour and the dough from the center to the outside, about 4 mm roll out thinly.
        TIP: 4 mm is, in my experience, a good thickness in the case of shortcrust dough or short pastry-like dough, for the specified cooking time. You can, of course, individually hand. Depending on how big Your quiche dish is, more or less remains of the dough left. The dough Rest , You can still savory biscuits process. Simply with grated cheese, herbs or seeds, mix together, roll out and Cookie cut out you've obtained. Depending on the thickness of the order of 10-15 minutes in the oven.
        Quiche with ham, mushrooms and Mozzarella
      • Next, the dough in Your buttered Form , add some press, and the protruding edge of the cut.
        Quiche with ham, mushrooms and Mozzarella
      • With the fork a few more Times into the dough to prick and the shape so long in the refrigerator until You with Your flooring're finished.
        Quiche with ham, mushrooms and Mozzarella

      FOR THE TOPPING

      • Now You can time the oven to 180 degrees top/bottom heat heating.
      • The mushrooms clean and cut into quartersor eighths pieces to cut (depending on how big they are). Also cut the ham small.
        Quiche with ham, mushrooms and Mozzarella
      • Then vermengst You in a bowl the cream with the 3 eggs and season with 1/2 TSP salt and 1 TSP Oregano (dried spice) and taste with pepper from.
        Quiche with ham, mushrooms and Mozzarella
      • Now Your shape, take the dough out of the fridge. The mushrooms and the ham spread with the cream-Egg mixture and pour over.
        Quiche with ham, mushrooms and Mozzarella
      • Then give You the shredded Mozzarella on it and give the Quiche for about 35 to 40 minutes on the second shelf from the bottom in the preheated oven.
        Quiche with ham, mushrooms and Mozzarella
      • To best serve You, the Quiche is not quite so hot , and makes it easy to cool down. It tastes also cold-very tasty.
        Quiche with ham, mushrooms and Mozzarella

      WHAT DO YOU MEAN?

      Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.
      Quiche with ham, mushrooms and Mozzarella
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