Eisgek–selected summer soup with Garnelenspie
[Contains advertising] On really hot summer days, where literally scorching heat prevails, we crave all of us to cool down. Internally and externally. On these days, the Duration of reigns me to wonder what I could make as delicious to eat without a long time on the warm stove.
• Directly to the recipe • recipe •print
Therefore, I came up with the joys of the challenge right, the ALDI SÜD in the framework of our cooperation, to me, has provided. Namely to create a cold soup, which will give us cooling off on hot summer days.
Immediately much to me to be the mother country of the cold soups, which is by the way one of our favorite holidays of the countries: Spain. The cold soup is indispensable in the summer heat, Yes the dining plan. I think even the Spaniards have invented the cold soup, or was it the Portuguese, the Italians or the Greeks? In any case, the ice-cold soup in the heat, is a delicious, refreshing, and, not least, a very healthy meal. Not only for the southern European ? .
For my summer soup recipe was important to me that all of my summer favorite food to come, which I find particularly refreshing and fit perfectly in an ice-cold soup. Watermelon was there with me the very top, because it gives the soup a slightly fruity Touch. Water melon is for me the ultimate refreshment in the summer, especially if it comes from the fridge. My family and I eat them by the pound. It is sooo delicious, refreshes and quenches always the thirst, simply gorgeous.
More followed by the cucumber, I've used this summer or even for a refreshing lemonade. It is the perfect culinary companion for hot days. And then the tomato, mhhhh, the classics, when the heat draws across the country. The always, when the stove is cold and you do get a delicious meal on the table.
Thus, the test kitchen started with all these healthy vegetable Treats for hot days. They were the main characters in my chilled summer soup. The preparation is also exactly to my taste, all chopping, puree – done!
As icing on the cake, I serve my spit to my summer soup, a delicious Shrimp. The is, even if it is very warm, turbo quickly made. He is very briefly seared and harmonizes simply delicious cold soup. Serve You the soup is also great in glasses. The Form can You on a whim, it should only fit in a soup spoon through the Opening ? . I think, in glass jars, the cold soup is especially good effect, and with a salt rim and decorated, you are the absolute eye-catcher.
Chilled summer soup with shrimp skewer
INGREDIENTS
FOR THE SUMMER SOUP - ALL THE INGREDIENTS ARE AT ALDI SÜD IS AVAILABLE
- 400 g of watermelon, fruit, meat - kernarm
- 5 tomatoes - seeded, roughly chopped
- 1 cucumber - peeled and seeded, roughly chopped
- 1 red bell pepper - seeded, roughly chopped
- 1/2 red onion - medium size, roughly chopped
- 1 Jalapeño - seeded, roughly chopped
- 1 Lime - Juice
- 10 g parsley, fresh - washed
- 2 TBSP Oil
- 1 TBSP white balsamic vinegar
- 1 TSP salt
- Salt, pepper, white balsamic vinegar - for seasoning
- Parsley, small diced pepper, cucumber, onion - for Garnish, as desired
FOR THE SHRIMP SKEWERS - ALL THE INGREDIENTS ARE AT ALDI SÜD IS AVAILABLE
- 225 g net TK shrimp, raw, peeled - like organic
- 30 ml Oil
- 5 g of parsley - chopped
- 2 cloves of garlic - pressed
- 1 Knife Tip Of Chili
- 1 Pinch Of Sea Salt
INSTRUCTIONS
FOR THE SUMMER OF SOUP
- PLEASE NOTE: You will need an electric Mixersuch as a blender or a stick blender to get the ingredients to crush.
- Of the melon to the flesh, remove and cut into large pieces. If You take no nuclear arms melon, then the cores as much as possible, to remove.
- The tomatoes cut into large pieces and remove the seeds. The peppers , wash, core and rough chop.
- The cucumber , peel, halve, remove seeds and cut into large pieces.
- Jalapeno remove seeds and cut into small pieces and the red onion peel and cut into large pieces.
- All of the coarsely ground ingredients to give You now in Your blender, including the olive oil, the white balsamic vinegar, the lime juice, the washed parsley , and 1 TSP salt.
- To puree everything to a smooth mass.
- Until Serving at least 1 hour in the fridge, or even overnight. After cooling and drag the soup, You can to taste with salt, pepper and balsamic seasoning vinegar.
FOR THE SHRIMP SKEWERS
- PLEASE NOTE: You will need 4 wooden skewers, at least 1/2 hour in cold water is inserted.
- The shrimp thaw, wash and Pat dry.
- The shrimp approximately equal Parts to the four soaked wooden skewers to impale.
- The shrimp skewers on each side about 2 minutes, in a little Oil in a nonstick frying pan and sauté.
- In the meantime, the olive oil with the crushed garlic, chilli, sea salt and chopped parsley to the mix.
- The olive oil mixture over the shrimp skewers, pour and still for about 1 Minute in the pan with let roast until the garlic is lightly browned.
- The soup is now in the number of containers and garnish, with chopped peppers, red onions, cucumber and a little parsley garnish , and the shrimp skewers and serve.
WHAT DO YOU MEAN?
