The Food Blog that makes it easy for you. The simple, successful safe recipe for iced summer soup with a step-by-step guide in pictures.

Eisgek–selected summer soup with Garnelenspie 

[Contains advertising] On really hot summer days, where literally scorching heat prevails, we crave all of us to cool down. Internally and externally. On these days, the Duration of reigns me to wonder what I could make as delicious to eat without a long time on the warm stove.


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Therefore, I came up with the joys of the challenge right, the ALDI SÜD in the framework of our cooperation, to me, has provided. Namely to create a cold soup, which will give us cooling off on hot summer days.

Eisgekühlte Sommersuppe mit Garnelenspiess - www.emmikochteinfach.de

Immediately much to me to be the mother country of the cold soups, which is by the way one of our favorite holidays of the countries: Spain. The cold soup is indispensable in the summer heat, Yes the dining plan. I think even the Spaniards have invented the cold soup, or was it the Portuguese, the Italians or the Greeks? In any case, the ice-cold soup in the heat, is a delicious, refreshing, and, not least, a very healthy meal. Not only for the southern European ? .

Eisgekühlte Sommersuppe mit Garnelenspiess - www.emmikochteinfach.de

For my summer soup recipe was important to me that all of my summer favorite food to come, which I find particularly refreshing and fit perfectly in an ice-cold soup. Watermelon was there with me the very top, because it gives the soup a slightly fruity Touch. Water melon is for me the ultimate refreshment in the summer, especially if it comes from the fridge. My family and I eat them by the pound. It is sooo delicious, refreshes and quenches always the thirst, simply gorgeous.

Eisgekühlte Sommersuppe mit Garnelenspiess - www.emmikochteinfach.de

More followed by the cucumber, I've used this summer or even for a refreshing lemonade. It is the perfect culinary companion for hot days. And then the tomato, mhhhh, the classics, when the heat draws across the country. The always, when the stove is cold and you do get a delicious meal on the table.

Thus, the test kitchen started with all these healthy vegetable Treats for hot days. They were the main characters in my chilled summer soup. The preparation is also exactly to my taste, all chopping, puree – done!

Eisgekühlte Sommersuppe mit Garnelenspiess - www.emmikochteinfach.de

As icing on the cake, I serve my spit to my summer soup, a delicious Shrimp. The is, even if it is very warm, turbo quickly made. He is very briefly seared and harmonizes simply delicious cold soup. Serve You the soup is also great in glasses. The Form can You on a whim, it should only fit in a soup spoon through the Opening ? . I think, in glass jars, the cold soup is especially good effect, and with a salt rim and decorated, you are the absolute eye-catcher.

 

Eisgekühlte Sommersuppe mit Garnelenspiess - www.emmikochteinfach.de

Chilled summer soup with shrimp skewer

5 from 1 review
Recipe print
PREPARATION30 minutes
PREPARATION10 minutes
TOTAL TIME35 minutes
SERVINGS4 people

INGREDIENTS

FOR THE SUMMER SOUP - ALL THE INGREDIENTS ARE AT ALDI SÜD IS AVAILABLE

  • 400 g of watermelon, fruit, meat - kernarm
  • 5 tomatoes - seeded, roughly chopped
  • 1 cucumber - peeled and seeded, roughly chopped
  • 1 red bell pepper - seeded, roughly chopped
  • 1/2 red onion - medium size, roughly chopped
  • 1 Jalapeño - seeded, roughly chopped
  • 1 Lime - Juice
  • 10 g parsley, fresh - washed
  • 2 TBSP Oil
  • 1 TBSP white balsamic vinegar
  • 1 TSP salt
  • Salt, pepper, white balsamic vinegar - for seasoning
  • Parsley, small diced pepper, cucumber, onion - for Garnish, as desired

FOR THE SHRIMP SKEWERS - ALL THE INGREDIENTS ARE AT ALDI SÜD IS AVAILABLE

  • 225 g net TK shrimp, raw, peeled - like organic
  • 30 ml Oil
  • 5 g of parsley - chopped
  • 2 cloves of garlic - pressed
  • 1 Knife Tip Of Chili
  • 1 Pinch Of Sea Salt

INSTRUCTIONS

FOR THE SUMMER OF SOUP

  • PLEASE NOTE:
    You will need an electric Mixersuch as a blender or a stick blender to get the ingredients to crush.
  • Of the melon to the flesh, remove and cut into large pieces. If You take no nuclear arms melon, then the cores as much as possible, to remove.
    Eisgek–selected summer soup with Garnelenspie 
  • The tomatoes cut into large pieces and remove the seeds. The peppers , wash, core and rough chop.
    Eisgek–selected summer soup with Garnelenspie 
  • The cucumber , peel, halve, remove seeds and cut into large pieces.
    Eisgek–selected summer soup with Garnelenspie 
  • Jalapeno remove seeds and cut into small pieces and the red onion peel and cut into large pieces.
    Eisgek–selected summer soup with Garnelenspie 
  • All of the coarsely ground ingredients to give You now in Your blender, including the olive oil, the white balsamic vinegar, the lime juice, the washed parsley , and 1 TSP salt.
    Eisgek–selected summer soup with Garnelenspie 
  • To puree everything to a smooth mass.
    Eisgek–selected summer soup with Garnelenspie 
  • Until Serving at least 1 hour in the fridge, or even overnight. After cooling and drag the soup, You can to taste with salt, pepper and balsamic seasoning vinegar.

FOR THE SHRIMP SKEWERS

  • PLEASE NOTE: You will need 4 wooden skewers, at least 1/2 hour in cold water is inserted.
  • The shrimp thaw, wash and Pat dry.
    Eisgek–selected summer soup with Garnelenspie 
  • The shrimp approximately equal Parts to the four soaked wooden skewers to impale.
    Eisgek–selected summer soup with Garnelenspie 
  • The shrimp skewers on each side about 2 minutes, in a little Oil in a nonstick frying pan and sauté.
    Eisgek–selected summer soup with Garnelenspie 
  • In the meantime, the olive oil with the crushed garlic, chilli, sea salt and chopped parsley to the mix.
    Eisgek–selected summer soup with Garnelenspie 
  • The olive oil mixture over the shrimp skewers, pour and still for about 1 Minute in the pan with let roast until the garlic is lightly browned.
    Eisgek–selected summer soup with Garnelenspie 
  • The soup is now in the number of containers and garnish, with chopped peppers, red onions, cucumber and a little parsley garnish , and the shrimp skewers and serve.

WHAT DO YOU MEAN?

Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.
Eisgek–selected summer soup with Garnelenspie 
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