Kräuter-Risotto out of the oven
[Contains advertising] If we take a stroll through the Cologne city forest, is interviewed my son and sometimes my husband, what trees he could name for yet. I kneel, always embarrassed to go whistling on my way. The reason is, typically I cut off at this query is always worse than my son. Yes, I know, is a bit embarrassing.
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Hundreds of years ago, that was certainly different. People lived more intensively with the nature and Knowledge of trees and Co probably came from the gun shot. As for the herbalism, there was even a fascinating way of herbs, women who had specialised in this area. Unfortunately, they were persecuted as witches and their herbal teachings did not make it fully to our time. Invaluable Knowledge of herbs was lost in the process, what is medicine, Ah, had all of us, enriched very much.
Probably herbs for me so bit of a Mystery. You are, of course, fundamentally sound but somehow it is not clear when you would use it in a way, you could much more than to smell the delicious aroma and taste. Could also be that I read to my son too much Harry Potter, because herbalism is ? a compulsory subject at Hogwarts school of witchcraft and wizardry .
Anyway, in the summer I enjoy the wide variety of healthy herbs. I create with you, not tinctures, narrow but all sorts of dishes. For example, meat and fish dishes, salads, Pasta and Risotto, and Green Smoothies. All the fresh, healthy herbs on the Finest finishing. Most of all, I love the beautiful fresh herbal scents exude, if it holds deep on the nose, or processed.
In the current Blogger Challenge of ALDI SÜD, the topic of "the herbal kitchen" I have created a herb Risotto out of the oven. I fry a part of the herbs with the spring onions and garlic, this delicious herbal Aroma spreads in all the rooms. I fry the herbs, especially because of the rosemary, as it unfolds for me its full Aroma only when it's hot. Risotto in the oven to prepare, is by the way a very handy thing, because You spare yourself from all the Stirring, and the herb Risotto is preparing to ? almost alone .
The choice of herbs for my herb Risotto from the oven, of course, choose any. You also have the option of all the herbs after the Cooking, together with Basil and Parmesan cheese, stirred in, and the spring onions and garlic alone to cook. In my experience, it is with herb Risotto as a matter of faith in which cooking step the herbs into the.
Either way, my herbs-Risotto out of the oven is simple and easy to prepare and tastes very delicious as a side dish to meat or fish. And with a crisp arugula salad is a tasty vegetarian Risotto-variant.
If You want to see what my Blogger-colleagues in their "herbal cuisine" conjured, then take a look at the Small, culinary, Tasty, fun, Sandra's cooking blog or Foodistas over.
Herbs-Risotto out of the oven
INGREDIENTS
ALL THE INGREDIENTS ARE AT ALDI SÜD IS AVAILABLE
- 250 g Risotto rice
- 1 Liter chicken broth or vegetable stock - purchased or homemade
- 100 g spring onions - cut in thin rings, so far into the Green as You like
- 2 cloves of garlic - finely chopped
- 10 g thyme, fresh - leaves removed
- 10 g of rosemary - needles finely chopped
- 3 stems Oregano, fresh - pluck leaves
- 1 pot of Basil or Basil leaves - 1/2 pot chopped into the Risotto, 1/2-pot to Serve
- 40 g Butter
- 60 g Parmesan cheese - freshly grated, plus some for Serving
- 1-2 lime or lemon, juice of - plus lime/lemon for Serving/Garnish
- Salt and black pepper - to Taste
INSTRUCTIONS
- As the first heats the oven to 200 degrees convection before.
- The spring onions and chop the garlic finely chop the thyme, rosemary, Oregano and Basil also wash the leaves/needles removed and finely chop.
- In an ovenproof Dutch oven or a pan the Butter on the mid level , let it melt and fry the spring onions, the garlic, the thyme leaves, Oregano and the chopped rosemary in it for 3 minutes until lightly coloured.TIP: If You use the herbs will not stew, You can at this step, only the spring onions and garlic until translucent and the herbs in step 6 with stirring.
- After the Risotto rice , stir and briefly sauté.
- Now pour You 1 Liter of broth to give a lid on it, and for 30 minutes on the middle rack in the preheated oven.
- After the expiry of the time You get the pot from the oven and open carefully the lid, because the steam is really really hot. Now You touch the Parmesan, the Basil and the lime juice for about 1-2 minutes and taste to taste with salt and black pepper from.
- To Serve/Garnishwith the remaining Basil leaves and Parmesan cheese and lime - rich.
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