Quiche with leeks and ham
At the moment I have a Quiche Phase, and the French can provide more and better that the Quiche is a popular Snack for you. Because a Quiche is not only delicious but also versatile matter. You can eat it hot, lukewarm but also cold. With her fresh-a wonderfully nutritious Meal prepared, but also to Take away the next day, for example, for the office or the trip.
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I deal a lot with recipes and try New things and if my thoughts revolve around a theme, such as, for example, on the theme of Quiche variations, then I'll try this and that and that. So this Quiche was born with leeks and ham, that is to say that with ingredients that you can get throughout the year.
To try a Quiche with leek, was for me also, because my men and I large leek-are Fans. I've mentioned here already the one or the other time, it would surprise me anyway, if not ? . The raw ham, the Quiche a little Savoury and a little paprika gives it a nice color.
Leek or Leek, no matter how you call him, is not only very tasty but also healthy. It contains many vitamins and minerals. Fortunately, he is grown throughout the year in the open country, and depending on the harvest time, a distinction between summer and winter types. The winter leeks, incidentally, is a little more intense and sharper in taste.
So my Quiche with leeks and ham for an even faster variant, I have prepared you with ready puff pastry from the refrigerated section. Puff flavor blends a lot of great to do this. But, of course, a classic shortcrust would fit dough. Here You'll find my basic recipe for a savoury shortcrust pastry in a detailed step-by-step guide in pictures.
If You are in the mood for Quiche or tarts, then have a look in my recipe category "quiches and tarts".
Quiche with leeks and ham
INGREDIENTS
YOU NEED TO HAVE A QUICHE OR TART MOULD WITH CA. 24 DIAMETER
- 1 packet of puff pastry approx. 275g - from the refrigerated section, Alternatively shortcrust pastry
- 2 rods leeks - finely sliced
- 1 onion, medium sized - finely diced
- 150 g of diced Ham, raw
- 150 g Emmental cheese - grated
- 4 Eggs - Size M
- 200 ml cream - min. 30% fat
- 30 g Butter - pulse a little for greasing the Form
- 1/2 TSP paprika - noble sweet
- 1/2 TSP salt
- Pepper - to Taste
INSTRUCTIONS
- As the first heats You get the oven on 200 degrees top / bottom heat before.
- Then fat You Your quiche dish with a little Butter and lay the pastry in it. NOTE: Usually it is necessary to produce flaky pastries to facilitate the processing of approximately 10 minutes in advance from the refrigerator, get.
- Now the leeks are clean, cut into thin slices and the onion into fine cubes.
- After heated for You in a big pan the Butter and the leeks, the onion and the ham in it for about 5 minutes until lightly coloured. Briefly put to one side.
- The eggs with the cream and whisk together, add the grated cheese and mix with salt, pepper and the paprika seasoning.
- Now vermengst You the vegetable mixture with the Egg mixture.
- After that, everything in Your with the puff pastry lined quiche pan to distribute.
- Now comes the Quiche in the preheated ovenon the second shelf from the bottom. For about 30 to 35 minutes to bake or until the cast iron hammered finish and a gold-yellow color has. I wish You a good appetite!
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