Mini cannoli cream dessert with red Grütze
I belong clearly to the part of the humanity, the love everything that is made of a fluffy dough. Why? I can't tell You. Probably because it's just so incredibly delicious. Above all, the brand of dough makes just in the run-up to Christmas his scent everywhere to the Christmas markets, if you stroll about you. My Mini cannoli cream dessert with red berry is one of my favorite Desserts.
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Because wind bag, for me, are the most delicious thing you can whip up a choux pastry. The Minis are also Haps in the mouth, and thus more dangerous for me. Moreover, you do not need to make yourself, because you will find insanely delicious specimens in the freezer of supermarkets. Simply defrost and "pure" ? place . Or a lot of tasty other stuff to do.
For example, my Mini cannoli cream dessert with red berry. I love the recipe because it tastes so sinfully delicious and secondly because it has fast and easy to prepare Dessert, which is usually all tastes. Especially if you are planning a family or dear friends invited, would you go on the safe side, that also the Dessert is well received.
In addition, the Mini-wind bag cream dessert with red berry is very straightforward regarding the Cause. You can, for example, the components of the Desserts in WECK jars, or Crème Brulée bowls with a high rim to distribute. If You are planning it as a gift-the Dessert, everything in a suitable baking dish fill. Make sure that the wind are bag well side by side. For the ingredient amounts in the recipe a Form sufficient for about 28×20 cm in size. It is important that You leave everything at the end for at least 3 hours to cool. Best of all over night, then You have also the day, when Your guests arrive, not to worry about it ? .
The iTüpfelchen this Dessert is for me, by the way, the red berry. The delicious-looking red berries in the creamy consistency with your sour Aroma, fit for me, just wonderfully to the Sweetness of the cream puffs and the cream-sour cream mass. The Premier class would be, of course, if you would make the red berry itself. But the time I unfortunately do not have, and in the Winter I'll buy anyway, hate to fresh berries. You have a long transport routes and are also expensive. In the Winter, so I will take a delicious red fruit jelly products from the glass, there is even in Bio-quality. You can also as an Alternative to the "rote Grütze" pure cherry or raspberry grits to use.
Mini cannoli cream dessert with red berry
INGREDIENTS
PLEASE NOTE: THE DESSERT SHOULD BE AT LEAST A COOL 3 HOURS, BETTER OVER NIGHT
- 1 packet (about 250g) Cream puffs - ready from the freezer
- 1 Cup (250g) sour cream
- 1 Cup (250g) whipped cream min. 32% - beaten until stiff
- 2 Packets Of Vanillin Sugar
- 1 glass (approx. 360g) red berry compote
INSTRUCTIONS
- 6 glasses, respectively, provide the desired vessel, and the frozen bag of wind spread Dessert.
- Whip the cream until stiff and short to one side.
- The sour cream with vanilin sugar.
- Following the cream with the sour cream mix.
- The mass on the container and distribute or, if desired, with the Mini-bags, little one shifts, and the rote berry spread .
- For at least 3 hours in a cool place even better over night to cool.
- Done! Taste it!
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