The Food Blog that makes it easy for you. The simple, successful safe recipe for oven risotto with carrots and sun-dried tomatoes (Risotto out of the oven) with a step-by-step guide in pictures.

Oven risotto with Möhren, and sun-dried tomatoes

When I became a mother, shone out the carrot for me in a whole new light. I eat them since then, increasingly and in any Form. There is hardly a month in the year in which I have no carrots in the house. My son and I love you in all things Possible, but also easy to snack on. In a Risotto she makes also a good figure and therefore an oven risotto variant with carrots, it was time to figure out. However, I wanted to give the carrots taste a little gain, and I have matured, therefore, the sun-dried tomatoes.


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Usually, or actually always, I prepare the Risotto in the oven as the oven risotto. So I can do some more things while the Risotto schmurgelt in front of himself alone, and already a wonderful scent. On top of that, it is still alcohol-free, because there is no wine comes into it, as in the classic preparation. That is not unimportant, because after all, I cook for the whole family and my son with is.

Ofenrisotto mit Möhren und getrockneten Tomaten - www.emmikochteinfach.de

I know, I know, and I say this every Time well-behaved: The Textbook says that a Risotto must be stirred, so that it gets its creamy consistency at all. BUT, time is precious and also 20 minutes I have on the stove are standing with Stirring to be housed precious to me. Maybe the oven risotto is creamy not a textbook and gets to from the professional chef no 1+ with ⭐ for the mouth feel, but also my oven risotto with carrots and sun-dried tomatoes delicious and creamy ? is, nevertheless, incredibly so!

Ofenrisotto mit Möhren und getrockneten Tomaten - www.emmikochteinfach.de

For me very much for a Risotto out of the oven, because it is to prepare simple and incredibly practical. Anything at all, for me, is practically what comes out of the oven – oven dishes are, for me, simply unbeatable ? .

Ofenrisotto mit Möhren und getrockneten Tomaten - www.emmikochteinfach.de

If you want, You can crown my oven risotto with carrots and sun-dried tomatoes with a couple fried shrimp (peeled). My son devours shrimp and therefore, you usually, if I have some in my freezer.

Look also my other oven risotto variants, maybe one for You is still:
The oven risotto with chicken breast fillet and dried porcini mushrooms or
the oven risotto with lemon, thyme and Basil , and finally
the asparagus risotto from the oven with green asparagus and tarragon.

 

Ofenrisotto mit Möhren und getrockneten Tomaten - www.emmikochteinfach.de

Oven risotto with carrots and sun-dried tomatoes

5 from 11 reviews
Recipe print
PREPARATION10 minutes
PREPARATION30 minutes
TOTAL TIME40 minutes
SERVINGS4

INGREDIENTS

  • 250 g risotto rice
  • 1 Liter of vegetable stock - From stock cubes/Paste or self-made
  • 4 carrots, medium size (about 350g) - small diced
  • 10 piece/approx. 100g tomato, dried, preserved in Oil from the glass - slightly drained, chopped
  • 1 onion, medium sized - cut into small pieces
  • 1 red chili pepper or hot Pepper, fresh, - seeded and cut into small pieces
  • 2 TBSP tomato paste
  • 1-2 cloves of garlic - pressed
  • 60 g Parmesan cheese - freshly grated
  • 3 TBSP olive oil
  • 1 splash of lemon juice - freshly squeezed
  • Salt and pepper - to taste

TO SERVE - FOR EXAMPLE,

  • Parmesan cheese - freshly grated
  • Parsley, fresh - finely cut
  • Crème Fraiche
  • Shrimp (raw peeled) - fried

INSTRUCTIONS

  • Preheat the oven to 200 degrees convection before.
  • In an ovenproof Dutch oven or sauté pan with the 3 TABLESPOONS of olive oil on a medium level heat.
  • Now the diced onions for a short moment alone in a pan and then the carrots, dried tomatoes, chilli and tomato paste into the. For about 5 minutes together for a short time.
    Oven risotto with Möhren, and sun-dried tomatoes
  • In connection for about 1/2 Minute, the garlic with the meat.
    Oven risotto with Möhren, and sun-dried tomatoes
  • Now stir the rice and leaves him short with stew. Meanwhile, put the prepared vegetable broth ready.
    Oven risotto with Möhren, and sun-dried tomatoes
  • Then give You the vegetable broth and splash of lemon juice added. Lid on for 30 minutes in the oven.
    Oven risotto with Möhren, and sun-dried tomatoes
  • After 30 minutes out of the oven with the Parmesan and salt, pepper to taste and add about 1-2 minutes (for a creamy consistency), stirring occasionally.
    Oven risotto with Möhren, and sun-dried tomatoes
  • To Serve rcalibration You e.g. Parmesan, parsley, Crème Fraiche , and maybe fried shrimp. I wish you a good appetite!
    Oven risotto with Möhren, and sun-dried tomatoes

WHAT DO YOU MEAN?

Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.
Oven risotto with Möhren, and sun-dried tomatoes
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