Leek salad with Äpfeln, and geräsmoked trout fillet

The main ingredient for the leek salad, the leek is. He is a loyal companion and incredibly versatile. Throughout the year he is to get to where I have for the autumn leek is an even greater weakness. He is more intense and sharper in taste , not so slender as in the spring and has darker leaves.

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As the main ingredient in a salad, he makes excellent and that's why I have an autumn version of the healthy onion crop for You. But as I said, in the autumn, the taste is sharper than in the spring. My best friend came a long time ago with this recipe around the corner. I am, of course, immediately jumped to...because... did I mention that I'm a huge leek Fan? You cut it for this recipe, however, is much finer than I do. I, personally, need quite a LOT to Bite ? . But that can vary You of course as You like.

The leek salad I serve also really like to as an Appetizer when guests arrive. This is always very good. For guests You can prepare it also differently. Simply on a toasted slice of dark peasants or the rod of bread. You the best bread on hand is very thin with horseradish cream and drapierst the salad with a smaller piece of fish.