Chocolate cake with cherries and Chili
Chocolate can be determined is not the world's problems to solve but, makes you happy – me, in any case,? . I know some people, like me, self-confessed Chocoholics, and for us like-Minded I on the occasion of the day of the chocolatethat is celebrated today, here is a chocolate cake with cherries and Chili created.
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He is so made for true foodies and chocolate lovers. In addition, it is quite simple and in just one hour to prepare.
My chocolate cake is not only neat dark chocolate but also cherries. The fine Chili-stars I have awarded him, because I found the combination of chocolate and Chili have always been tasty and fiery. After a few attempt I decided to use ground and fresh Chili peppers round in my kitchen. The ground chili pepper brings just the slight sharpness I wanted. And then there's the cherries, hmmm. Cherries and chocolate were always an unbeatable Team. I have, however, also after a few Try for sour cherries from the jar instead of fresh sweet cherries decided. They have more flavor and blend tastes best with the chocolate. If You take fresh cherries in the cherry season, then, in any case, sour cherries. The crunchy almonds round out the Whole flavor and a miracle give a visible mouth-feel.
A couple of tips to processing, and You the tender can dark chocolate for my chocolate cake directly in the pot on the cooking process and let it melt, because it is yet a further ingredient, namely Butter. If You leave for other recipes just melt the chocolate, You should have to do this in a water bath. Best in a melting pot, you can have a nice mount. Directly in the pot, the danger is, if no other ingredient is that the chocolate does not burn. The water bath make sure that no water reaches the chocolate, because otherwise she falters, körnt or running.
"Chocolate is happiness that you can eat" – Ursula Kohaupt
In this sense, good appetite ? !
Chocolate cake with cherries and Chili
INGREDIENTS
YOU WILL NEED A SPRINGFORM CAKE TIN WITH 26 CM DIAMETER
- 300 g dark chocolate of good quality. 50% cocoa - chopped
- 1 TSP of dry spices: Chili-peppers-ground - Alternative: chili flakes
- 1 Pinch Of Sea Salt
- 150 g Butter
- 5 Eggs - Size M
- 150 g fine sugar
- 80 g flour - Type 405
- 1/4 TSP baking powder
- 340 g/jar sour cherries/Morello cherries, pitted, sugar - drained weight 175g
- 40 g almonds, blanched and gestiftelt
- 1-2 TABLESPOONS of baking cocoa to Sprinkle
INSTRUCTIONS
- The oven to 180 degrees top/bottom heat preheat.
- First butterst You the Springform pan and cover the surface lightly with flour. So the cakes can bake better out of the mould.
- Then the sour cherries/Morello cherries, drain and put in a very drain well.
- Now the delicate crushing of bitter chocolate together with the Butter in a saucepan. Both on a low heat to form a homogeneous mass blend. Stir from time to time and not let out of sight. The chocolate must not be hot. After about 5-8 minutes, everything should be melted and well blended.
- The chocolate mixture from the stove and the teaspoon of ground Chili peppers and a pinch of sea salt and stir. Just the chocolate mass to taste, whether You sufficient sharpness and possibly. more ground Chili pepper.
- Now You verrührst with the beaters of the hand mixer or the kitchen machine and the eggs with the sugar.
- For approximately 1-2 minutes until everything is well blended.
- In the connection of the flour with the baking powder and add to egg type, also sifted. The chocolate mass is also give.
- All is well on medium speed mix together.
- The last of the cherries and the gestiftelten almonds and stir well.
- The mass in the Springform pan fill. A little back-and-forth jerking to make you feel beautiful in the Form is distributed and for about 35 to 40 minutes in the hot oven. Second shelf from the bottom. After the expiration of the time with a wooden stick to test whether the cake is baked through. When the cake is ready, You let it cool on a wire rack. After about 5-10 minutes the Ring of the Springform pan and remove.
- When the cake is completely cooled, You can sprinkle him with plenty of baking cocoa. I guess sometimes, in addition, to decorate icing sugar and place cherries and fresh chocolate mint leaves on top of it.
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