The simple, successful safe recipe for pumpkin and potato chicken from the oven. An easy oven dish for the autumn and winter time.

Kürbis potato Hähnchen out of the oven

Now he is there, the love of autumn, and with him begin again, this insanely dark days where I don't want to ever be bright. We hole up in this time-preferably in your own four walls, make ourselves comfortable, or to go love to go to the cinema. This is the time in which I have no problems, me for 2 hours in a dark cinema hall to stop. On The Contrary. With Popcorn and a soft drink to be armed, I find it very cozy to me there is a beautiful Film to look at.


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Personally, I love fairy tale movies, what budget makes me in my men-very lonely. I just get a tired Smile when I movies suggest, I would like to see. Or liked to see would have. For example, Aladdin or the lion king, Maleficent 2, or the snow Queen II, which starts soon. Fairy tale movies THE all are, for me, worry-free package par excellence. What is the movie plot of love crooners aside, is definitely predictable, one can distinguish between Good and Evil directly. Brutal is not, however, voltage and much stirred to tears? R I C H T I G, the fairy tale.

THE PUMPKIN IS FOR ME A FAIRY-TALE GREENHOUSE

When I look at in the autumn, a pumpkin, I have the feeling that he is from a fairy tale. Maybe it's because there are so many of his variety with incredibly diverse forms and colors. For me, he's kind of always been the main meal of dwarves, trolls, and other mythical creatures. Personally, I'm not also ? convinced that little red riding hood for her grandmother a cake and a bottle of wine in her basket , but also a pretty little orange pumpkin for a delicious pumpkin dish.

THE PUMPKIN AND POTATO CHICKEN FROM THE OVEN IS QUITE SIMPLE TO PREPARE

Unfortunately, the nice pumpkin, not just a fairy tale, the knife or the Grater must fall victim to, and in slices, pieces, or liquefied to be at the end of find. So as is the case with my autumn-the oven dish. A well-balanced meal for all the pumpkin, potato and chicken Fans like me and very simply prepared. The pumpkin is cut into large pieces. Just like the potatoes, and when the chicken nice and juicy, you still have geschmurgelt a tasty sauce in which everything is beautiful. Otherwise, a tasty, crunchy vegetables.

The pumpkin potato out of the oven a beautiful autumn or Winter meal, which is, in my view, a good if good friends come to visit, and it may be a little rustic chicken. And if You from a pumpkin is not enough to get in, is also very good, my pumpkin coconut soup as a Starter.

 

Pumpkin and potato chicken from the oven

5 from 3 reviews
Recipe print
PREPARATION15 minutes
PREPARATION1 hour
TOTAL TIME1 hour 15 minutes
SERVINGS4 people

INGREDIENTS

YOU NEED A VERY LARGE BAKING DISH WITH CA. 36 CM LONG AND CA. 25 CM WIDTH APPROX. 6 CM IN HEIGHT (INSIDE DIMENSION)

  • 4 chicken
  • 500 g Hokkaido pumpkin - cut into large cubes
  • 500 g of potatoes, predominantly waxy - cut into large cubes
  • 5 TBSP olive oil
  • 4 cloves of garlic - cut in half
  • 4 Sprigs Of Thyme
  • 4 Sprigs Of Rosemary
  • 1 TSP salt
  • 1/2 TSP paprika, mild (sweet)
  • 1/4 TSP of red pepper powder (rose)sharp
  • 1 Splash Of Lemon
  • Salt & pepper - to Taste

INSTRUCTIONS

  • As the first heats the oven to 200 degrees convection before.
  • Then are You washing the Hokkaido with hot water and cut it in rough pieces, the potatoes, peel and chop into rough pieces cut. The cloves of garlic peel and cut in half.
  • The vegetables and the garlic in the baking dish spread 2 TABLESPOONS of olive oil over the top, and 1 TSP salt and a pinch of pepper. Everything mix together and the washed rosemary and thyme branches is spread.
  • For the Marinade verrührst You as follows: 3 TBSP olive oil, 1 TSP paprika powder - mild and 1/4 TSP pepper powder - sharp, 1 splash of lemon juice.
  • Then the chicken if necessary wash and DAB it with a bit of salt on both sides and season with the Marinade on both sides of the brush.
  • Now You put the chicken legs with the bottom side up on the vegetables and give the baking dish for 25 minutes on the middle rack in the preheated oven.
  • According to the referred to in point 6 of 25 minutes, wasting You the chicken thighs and leaves everything for a further 35 minutes to the end of baking.
    TIP: If the upper page is not yet crispy enough, are You just again briefly on the Grill (250 degrees) at
    NOTE: If the chicken is baking more juice has provided You at the end of the cooking time, a tasty sauce in which the vegetables geschmurgelt has. If Your vegetables are crispy.
    Hokkaido pumpkin is after the hour of cooking time nice and soft, if You don't like it, You'd have to the next Time possibly a other pumpkin places to choose from.
  • I wish You a good appetite.

WHAT DO YOU MEAN?

Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.

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