Chocolate Mug Cake
I can still remember the times of the classic coffee wreaths, which my grandma for their respective Girlfriends (or the relationship), tons of cakes and pies has been driving. In General, each one plastered the Mature ladies at least, if not even two large pieces. Every time the song the art of baking with the ultimate adulation on the lovingly-made cake and pie works sounded their way around them quite loudly.
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For this said coffee gossip from my point of view, really complicated things were served, and not the everyday cake. It was during the week and every day of it. To bake unimaginable today every day a cake of, in addition to all of the what is on the to-do list and the question which follows it "is eaten, when, and where, and by whom?".
Don't get me wrong, I am a very big Kuchenfan that is out of the question. But for me, a simple cake is still good cake. So like my chocolate mug cake. I love simple recipes that can be quasi-to once to bake by heart. Cake, in which, the patience doesn't threaten to tear, because he has to perform delicate decorative work and intricate compositions and the other ingredients need to connect.
That's why I love the invention of Cup cakes. Because simple and straightforward, you can't bake a cake. A coffee or tea mug is virtually the "measure of all things" and is the measuring Cup. The kitchen scale stays in the closet, and the preparation is easily and quickly from the Hand. A little glass of this and a little glass of it, almost as in sleep, and completely out of the stock is feasible and sooo delicious.
For my chocolate mug cake, I use a soluble cocoa powder (you ? as a mom always in the house ) , because of the classic baking cocoa would this amount to intense. In the case of the nuts I switch usually between the ground almonds and ground hazelnuts. The chocolate mug cake, but also tastes delicious with ground walnuts or ground mixed nuts. Just take what You're and what You want.
You can fill the dough in a cake mold of Your choice, it doesn't have to be a box shape, for example, a Frankfurt-wreath-Form with a diameter of 26cm. I have him quite often, just like that, without the chocolate glaze made. In addition, it is ideal as a children's birthday cake, because children like him, according to my experience, and because he is so easy to prepare, can the children, depending on age, even self -? . Beautiful birthday version is for the Children to decorate the chocolate glaze with fruit gums or candies.
If You're still in the mood for a simple Cup of cake have is here is my recipe for the lemon mug cake with yogurt.
Chocolate Mug Cake
INGREDIENTS
YOU NEED for example A box shape WITH CA. 29 CM IN LENGTH
YOU NEED A COFFEE/TEA MUG OR CUP WITH CA. 180 ML CAPACITY
- 5 eggs - size M, warm
- 3 cups nuts, ground to choice - for example, hazelnuts, walnuts, mixed nuts or almonds
- 1 Cup cocoa powder, soluble - e.g., Kaba, Nesquik or other
- 2 cups flour - e.g. Type 405
- 1 Cup vegetable oil - for example, rapeseed oil, sunflower oil
- 1 Cup Sugar
- 1 Cup whole milk - min. 3,5%
- 1 Packet Of Vanilla Sugar
- 1 Packet Of Baking Powder
- Chocolate icing - if desired
INSTRUCTIONS
- First, preheat the oven to 180 degrees top/bottom heat preheat.
- Then verrührst You with the beaters of Your hand mixer or the kitchen machine with 1 Cup of vegetable oil with 1 Cup of sugar and the vanilla sugar until frothy.
- Now the 5 - room warm eggs individually and sequentially to give. Each Egg is approximately 30 seconds with stirring. I count easily to 30. If the eggs are individually stirred in, the dough is nice and airy.
- Then mixed You in a separate bowl, beat the 2 cups of flour with the packet of baking powder and give it to the 1 Cup of cocoa powder to it. All this, together with 1 Cup of whole milk to the mass and stirred.
- Now You touch still 3 Cup ground nuts of Your choice below.
- Then fill You the mass in Your greased and lightly floured box shape and give the cake on the second shelf from the bottom for about 45 to 55 minutes in the preheated oven. NOTE: The Baking time is slightly depending on the Nut variety You have chosen. After 45 minutes, so the first "swab sample" make.
- When the cake has cooled, You can, depending on the mood, still with chocolate glaze. Taste it!