Brownies with cinnamon-cocoa Frosting
As soon as the word Brownies falls, he comes to the rave – my son. Brownies are on the popularity scale is still far ahead of Macarons and he could not put in there only, literally, in a mountain of Brownies. I am also, of course, to the mothers who spells it your child will love a Smile on your face. Therefore, I have made myself on the search for the ultimate brownie recipe.
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And I have to not long looking ? ! My new Brownies recipe based on the recipe of a dear neighbor that is ahead of its reputation, because it is the same for all neighboring mothers and especially their children, as it were, popular.
The basic dough I've changed quite easily, the chocolate's share increased a little and a little less baking powder used (in the case of many Bownies recipes baking is by the way the powder thoroughly) and here and there a little screwed. In addition, it has irritated me very much not to miss the Brownies, a Christmas Note. I opted for a cinnamon-cocoa-Frosty, because the cinnamon flavor for me in this time.
Frostings are also currently totally hip in the baking scene, or already out ? ? I don't know it. Anyway, the cinnamon-cocoa Frosting go great with the Brownies, and after the Christmas season, You can omit it easily. Oh, and if You are even a little "cinnamon" taste is to sprinkle my recommendation nor ground cinnamon on top of it.
The Brownie there is another peculiarity, namely, the philosophy of baking and I would like to mention. For some, it may not be in the Inner is soft enough and for the other he will have to store dry, like a chocolate cake. In between, further, are felt thousands of preferences.
The thing is, you have to keys to it. The best in my specified baking time of 20-30 minutes, more often the Swab test. So, for example, with a toothpick/wooden skewer, pierce it, and decide whether there is still a lot of dough on a stick or not. Perfection is out of place here, believe me, because a perfect score is very difficult to achieve. Similar to the egg ? . Unless You go to the Brownie-Baking Training.
Should You desire for baking recipes with chocolate and/or cocoa have, then check this out chocolate cake with cherries and chilli , as well as my chocolate mug cake.
Brownies with cinnamon-cocoa Frosting
INGREDIENTS
YOU NEED A RECTANGULAR TIN/SHAPE OF CA. 30x20cm
FOR THE BROWNIE
- 200 g flour
- 200 g Butter
- 250 g dark chocolate (50% cocoa) - chopped
- 4 Eggs - Size M
- 250 g sugar, brown
- 1 Packet Of Vanilla Sugar
- 30 g of baking cocoa
- 1/2 TSP baking powder
- 1 Pinch Of Salt
FOR THE CINNAMON-COCOA FROSTING
- 50 g Butter - very soft
- 3 TBSP baking cocoa
- 125 g icing sugar - sifted !
- 2 TSP cinnamon
- 1,5-2 TBSP whole milk
INSTRUCTIONS
FOR THE BROWNIE
- As the first heats the oven to 180 degrees top/bottom heat on and put Your rectangular shape with the baking paper from the edge of the grease.
- In a saucepan over low heat, the Butter will slowly melt, and in time, the chocolate hack.
- The chocolate to the Butter and stir in low heat to melt let. Or the stove is already off, if the Butter is warm enough.
- The eggs, the sugar and the vanilla sugar with the whisk of a kitchen machine or hand mixer for approx. 3 minutes light and creamy beat.
- Now mixed You the flour, baking powder, cocoa powder , and a pinch of salt.
- The mixed, dry ingredients stir You then just under Your egg mixture.
- Now the liquid but not hot Butter-chocolate mixture among the mass lift.
- The dough in Your Springform pan , fill pass and in the preheated oven on the middle rack for 20-30 minutes to bake. For the desired result after 20 minutes to make the swab sample will begin to repeat, step and decide whether You the quantity of Dough on the sticks too much is still sticking, because the more dough on a stick, the softer/wetter the dough, still Inside.NOTE: Brownies taste best when you are on the Inside still soft. Therefore, they are not completely baked through. The swab sample should in any case still batter on the toothpick/wooden skewer stick. If You prefer, however, prefer a cake-like, dry dough, then You bake the Brownie for longer.
FOR THE CINNAMON-COCOA FROSTING
- The Brownie should be completely cooled before You pipe the Frosting preparations of test, and distribute.
- For the Frosty You touch with the beaters of Your hand mixer or kitchen machine , the Butter, the cocoa powder and the cinnamon until creamy.
- Then You have to enter the sifted icing sugar and 1,5-2 TABLESPOONS of milk and beat all thoroughly, that it is both creamy but still a solid structure (since you can't go wrong).
- The completely cooled Brownie with the Frosting and sprinkle in approx 5x5 cm large cubes.
- Let it taste You.