The Food Blog that makes it easy for you. The simple, successful safe recipe for rice pudding with a step-by-step guide in pictures.

The milk rice classic – not just für kids

As my son is small started I was thinking about what I've eaten by itself, as a child. It was nice to reminisce and think about what everything was for. You forget so much. Things simply get forgotten. The rice pudding was, I think, the First thing that came to my mind.


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I swallowed him, my grandmother had confirmed this to me. We ate it either with Apple sauce, with cherries, or just with cinnamon and sugar What was in the house. Sometimes with brown butter sauce, but really not so often.

When I use the classic milk rice to eat, this is therefore for me also a journey into the past, into my Childhood. Lots of nice pictures from the run in front of my inner eye, I'm even a little sentimental to us a pleasant feeling.

My son and my husband love rice pudding as much as I do. WHAT A STROKE OF LUCK! Because some people shudder from shaking at the thought. I don't suppose You're one of those, otherwise You wouldn't have read this far ;-). In case of milk rice did not stand so long on Your menu, just try it again. Milk rice is a very nutritious dish because of its healthy carbs. He is so easy and in the blink of an eye self-made.

 

Milk Rice Classic

5 from 2 reviews
Recipe print
PREPARATION10 minutes
PREPARATION30 minutes
TOTAL TIME40 minutes
SERVINGS4 people

INGREDIENTS

  • 250 g milk rice
  • 1 Liter Of Milk - 3,5%
  • 3 TBSP sugar
  • 1 Packet Of Bourbon Vanilla Sugar
  • 1 TBSP Butter

SERVE

  • Cinnamon and sugar - for Sprinkling

INSTRUCTIONS

  • First, You heat the Butter in a large pot. Then You give the milk, rice and dünstest it in the Butter for about 3 minutes.
  • Now You give the milk and the sugar and vanilla sugar. If You like, You can Refine him, him to You instead of Bourbon-vanilla sugar, the marrow of a vanilla bean to take.
  • Now, just Stirring occasionally and bring to a boil and the eyes from the pot, turn away! The milk travels faster over the edge of the Pot as you think. Then You leave everything with the lid closed for minimum heat, simmer for 15 minutes. After the 15 minutes stir vigorously, lids back on and another 15 minutes to simmer.
  • Cinnamon and sugar to taste mix and serve. Easy to stock, look at what is available. Applesauce, cherries, cherry-berry compote or fresh fruit.

WHAT DO YOU MEAN?

Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.

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