Quiche with ham, mushrooms and Mozzarella
[Contains advertising] "I had the pleasure once again ...", so many sentences start, especially if it revolves around food. For me it was similar some time ago, because I had once again really feel like a delicious, self-created Quiche. A simple should it be, a with familiar ingredients, so you will also taste with one hundred percent safety of my son.
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My Quiche should consist of ingredients that you can get all year round, especially now in the Winter. To fit like called on the request of ALDI SÜD, whether I want to be like last year at a food blogger Challenge. Say feel like I to develop in the context of a task a recipe. This time on the topic of "organic, of course!", the challenge is that the recipe should consist entirely of ALDI SÜD Bio-products ... and so my planned Quiche was also a Bio-Quiche.
The Bio-ingredients for this at ALDI SÜD was hard, because it is now a large selection of certified organic, organic products. More than you think and every Time I go shopping there, I discover something New.
I chose the Quiche topping for the favorite combo of my men: ham and mushrooms. "Simple can be so delicious", I just say. For the Liaison to decay time in the Kitchen jargon ? , I have chosen only Egg, cream and spices. Topped with delightfully delicious Mozzarella, we do not get all enough. The dough is made like a dough, very simple, but in addition with quark enriched. This makes it nice and pliable and he can, therefore, easily to handle and process.
My Quiche with ham, mushrooms and Mozzarella you can eat by the way is also very good cold. Either way, she tastes of the whole family is guaranteed and that they can be completely made from organic ingredients gives me a good feeling. Because honestly, to me, in fact, becoming more and more important, if it is possible to use, for our food sustainable, organic ingredients. Now they have even become affordable, and if I cart my shopping so I consider that more and more Bio-land products in it.
I know, I know. Organic has become such a big buzzword, and there is a flood of organic labels with different content. You don't have the feeling, you can look through. But no matter what is the organic seal, a food indicates, the organic Standards are, in my opinion, basically ever animal-friendly, environment-, resource - and climate-friendly, and usually healthier, too.
The ALDI SÜD's organic products are certified by EU-Bio-Siegel marked, the seal is one of the most famous and the most widely used seals for food with high requirements. Nevertheless, there are at ALDI SÜD in addition, a separate internal control system, which checks the organic food on the statutory EU directives. Great Thing.
If You are in the mood for Quiche or tarts, then have a look in my recipe category "quiches and tarts".
Quiche with ham, mushrooms and Mozzarella
INGREDIENTS
ALL ORGANIC INGREDIENTS ARE AT ALDI SÜD AVAILABLE
YOU NEED TO HAVE A QUICHE OR TART MOLD BETWEEN 26 AND 30 CM
FOR THE DOUGH
- 250 g of organic wheat flour
- 120 g organic Yogurt - 20% fat i.Tr.
- 120 g organic Butter - room temperature, soft
- 1 Organic Egg - Size M
- 1/2 TSP salt
- Organic Butter for the Form
FOR THE TOPPING
- 200 g organic mushrooms, fresh - in quarter -, or eighth-cut pieces
- 150 g of organic cooked ham - cut into small pieces
- 150 g of organic whipped cream - min. 30% fat
- 3 Organic Eggs - Size M
- 125 g of organic Mozzarella cheese - cut into cubes
- 1 teaspoon Oregano - dry spice
- 1/2 TSP salt
- Pepper - as desired, to Taste
INSTRUCTIONS
FOR THE DOUGH PLEASE NOTE, THIS MUST FOR CA. 60 MINUTES, COOL.
- For the dough link test You the flour with the curd, the soft Butter, 1 Egg , and 1/2 teaspoon salt to a smooth dough.
- The dough in the connection with the hands knead into a flat disc and place in fresh old foil wrap For about 60 MINUTES to cool.
- After the dough is nicely chilled , You should Your work surface again lightly flour and the dough from the center to the outside, about 4 mm roll out thinly.TIP: 4 mm is, in my experience, a good thickness in the case of shortcrust dough or short pastry-like dough, for the specified cooking time. You can, of course, individually hand. Depending on how big Your quiche dish is, more or less remains of the dough left. The dough Rest , You can still savory biscuits process. Simply with grated cheese, herbs or seeds, mix together, roll out and Cookie cut out you've obtained. Depending on the thickness of the order of 10-15 minutes in the oven.
- Next, the dough in Your buttered Form , add some press, and the protruding edge of the cut.
- With the fork a few more Times into the dough to prick and the shape so long in the refrigerator until You with Your flooring're finished.
FOR THE TOPPING
- Now You can time the oven to 180 degrees top/bottom heat heating.
- The mushrooms clean and cut into quartersor eighths pieces to cut (depending on how big they are). Also cut the ham small.
- Then vermengst You in a bowl the cream with the 3 eggs and season with 1/2 TSP salt and 1 TSP Oregano (dried spice) and taste with pepper from.
- Now Your shape, take the dough out of the fridge. The mushrooms and the ham spread with the cream-Egg mixture and pour over.
- Then give You the shredded Mozzarella on it and give the Quiche for about 35 to 40 minutes on the second shelf from the bottom in the preheated oven.
- To best serve You, the Quiche is not quite so hot , and makes it easy to cool down. It tastes also cold-very tasty.