The Food Blog that makes it easy for you. The simple, successful safe recipe for Canarian summer salad with step-by-step guide in pictures.

Canarian summer salad with warm Dressing

The holiday is, and remains, the most wonderful time of the year and usually brings a little something home as Souvenirs. My memory of our last summer holiday to this Canary summer salad with warm Dressing. I ate it several times in a small Restaurante with views of the sea. Unforgettable.


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And because the recipes are held in Restaurants, of course, like state secrets, I have recreated my personal memory, or my holiday gift easy to at home "". After a few Try the salad, I managed then also just as I remembered him. It tastes delicious after summer and holidays, and when I close my eyes, I sit back on a wooden table with a view of the sea and enjoy the Canarian salad with warm Dressing.

The peculiarity and the delicious of this Canary Islands summer salad is, in fact, the combination with the warm Dressing, cooked in the pan. The flavors develop beautifully and the ingredients show themselves from their best side. The croutons give it a delicious crunchy touch. But also fresh, wonderfully fragrant white bread tastes tasty.

You have in this Canary Islands summer salad a particularly large influence on the taste by the quality of the ingredients. The Chorizo sausage has the greatest influence on the overall composition, is it sharp or mild. We prefer to use in the family, the spicier varieties ? . Also, the choice of the chili pepper plays a role, even the Red, there are different "focus levels". Not to mention the tomatoes, because there is great aromatic differences. And of course, the olives, there is a very large selection, and many subtle nuances in the taste.

One of the most important roles in cooking plays for me, but the choice of Oil. Just the salad, in which it plays a particularly important role. Extra virgin olive oil, for example, is in my view one of the best products that nature has given us. In the culinary sense, because of its special taste, but also from a health point of view. It has a high content of unsaturated fatty acids and fights free radicals. The centuries-old Tradition of the cultivation of olives and production of olive oil is for me anyway a very fascinating thing.

Another delicious summer salad my Mediterranean bread salad that tastes summery and perfect for the barbecue buffet is is. Here's the recipe: Mediterranean bread salad

 

Canarian summer salad with warm Dressing

Recipe print
PREPARATION15 minutes
PREPARATION10 minutes
TOTAL TIME25 minutes
SERVINGS4 people

INGREDIENTS

FOR THE SALAD

  • 350 g of solid leaf salad, mixed - for example, Radiccio, Romaine, iceberg, endive, arugula, also chicory. o. young spinach
  • 3 TBSP balsamic vinegar
  • 1 Pinch Of Salt
  • Black pepper from the mill
  • Croutons to your liking - for example, fresh roasted

FOR THE LUKEWARM DRESSING

  • 100 g Chorizo Ring, Spanish sausage - in thin slices
  • 2 tomatoes, medium size - cut into pieces
  • 85 g green olives pitted - net weight
  • 1 red onion, medium sized - cut into fine Half-rings, cut
  • 2 cloves of garlic - finely sliced
  • 1/2 red chili pepper, fresh, - seeded, finely sliced
  • 10 g flat-leaf parsley, fresh - roughly chopped
  • 20 leaves of Basil - roughly chopped
  • 5 TBSP olive oil
  • 1 TBSP honey
  • Salt, black pepper, balsamic vinegar - to Taste

INSTRUCTIONS

PREPARATION

  • First of all, the salad clean and all the ingredients.

FOR THE SALAD

  • The salad in a bowl, give the balsamic vinegar, stir in and salt and pepper seasoning.
  • If You are looking for croutons to decide, then this is also to prepare and provide.

FOR THE LUKEWARM DRESSING

  • The olive oil in a nonstick pan on medium level heat and the Chilschote, the Basil and parsley and brown.
  • Then the onion, the garlic and the honey in the pan and stir briefly.
  • After that, the Chorizo sausage and the olives put in and for about 1 Minute with a steaming can.
  • Finally, You give the tomato pieces into it, stir it for a minute and leaves everything to pull.
  • Then the pan from the stove plate and the Dressing to cool slightly. Alles, once again, season to taste with salt, pepper and balsamic vinegar to desired flavor.
  • The Dressing with the salad mix and serve. Possibly white bread serve. I wish You a good appetite!

WHAT DO YOU MEAN?

Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.

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