The Food Blog that makes it easy for you. The simple, successful safe recipe for beef meatballs with a step-by-step guide in pictures.

Oriental Beef Meatballs

We love recipes with minced meat. Beef meatballs, of course. "Meatballs" hot you where I come from. I've been thinking about how you might modify. In some of my cookbooks there are recipes in which, for example, for a meat sauce or fillings with cumin, together with the Hack is roasted.


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I have reminded myself, and so has developed one to the other, and this time also aware of time without the Egg. You don't need it here, the mass binds also so wonderful. I wanted to flake also, the meatballs sharpness get – that's why the chili. The degree of sharpness You can, of course, self-control. Sharpness is something to feel Yes of individually.

Sometimes I get a jam-Packed and I would be that the beef meatballs evenly. Then I also have the effort to place the meat before the forms quickly on the scale of approx. 40g per cake, in this recipe. This time I've done this, of course, so you look at the photo beautiful.

If You have a salad if you want, I can tell You my pea salad with mint and lemon recommend, which also has an Oriental flavor and blends in beautifully. In addition, pita bread and yogurt fits in very well. Pita bread you get in any well-stocked supermarket.

Oriental Beef Meatballs

5 from 3 reviews
Recipe print
PREPARATION15 minutes
PREPARATION10 minutes
TOTAL TIME25 minutes
SERVINGS4 people

INGREDIENTS

  • 600 g minced beef meat - like organic
  • 1 onion - finely chopped
  • 70 g bread crumbs
  • 100 ml whole milk - 3,5% fat
  • 2 TSP cumin - ground
  • 1/2 TSP chili flakes - dried
  • 1 TBSP sesame seeds
  • 1 TSP salt - slightly heaped
  • 1 TSP white pepper - deleted
  • Olive oil - for Frying

INSTRUCTIONS

  • First on medium heat about 1 TBSP olive oil in a nonstick frying pan to heat. The cumin, the chili flakes, the sesame and the onion , Stirring constantly for 5 minutes until translucent. Then the pan aside.
  • The bread crumbs in a bowl and cover with the milk and pour over.
  • Then in the same bowl, mix the minced meat, salt, pepper and the Steamed from the pan to.
  • All together mix.
  • After forming Your patties. Either pi times the eye , or just weighed. To shapes a lot of meat so a ball and then flat to about 1 cm thickness, press.
  • About 2 TABLESPOONS of virgin olive oill in a nonstick frying pan , heat , and a medium level of the patties from each side approximately 3 minutes fry.
  • I wish You a good appetite!

WHAT DO YOU MEAN?

Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.

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