The simple, successful safe recipe for classic banana Pancakes. Not only kids will love this quickly-made Dessert and bananas leftovers.

Banana Pancakes classic – easy and delicious

Each Generation has its own conditions of life. Circumstances and occurrences, is faced with. No matter or what, no matter in which area. And, strangely enough, also has songs of every Generation of your claim. On the one or the other but particularly the youth.


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I find myself, of course. When Whining. When it comes to the media education of my son, I think we parents have today is not an easy task. For me, this is one of the most difficult things in the work of education. This media theme is really, really, I mean REALLY really stupid. All of these discussions and quarrels because of that. Media use contracts or not, and what there is not anything for consultation opportunities and new German "tools" for us as parents.

Our Junior looks, of course, in the regard as TOTALLY unfair of us to treat. He must almost NOTHING at all and all the others (who all?) much, much more likely, of course. But that's not how it is now. He has his game console and he is allowed to play, of course, within reasonable limits (a very relative term by the way). Although I must admit as a media-use-top critic even, that there are games where I look at him over the shoulder. One is called Donkey Kong: "A super cool game, mom!". Since attempts to collect, in fact, a very cute monkey, bananas, to hunt literally. Over Stock and stone, to water and to Land everywhere.

FROM DONKEY KONG TO BANANA PANCAKES

From my point of view, is there somehow a Shoe out of it, because in its very manageable fruit Ranking well the banana on place 1 is. To his luck, because bananas are available all year round. Except for bananas, he also loves pancakes over all, and in all shapes and sizes. Therefore, my banana Pancakes can compete in the front with him, belong to his favorite sweets, and not just Donkey Kong gets a satisfied Smile. And the Pancakes taste not only of the young Generation in the family ? .

THE SECRET OF THE SWEETNESS OF THE BANANAS PANCAKES

The Sweetness of the dough in my banana Pancakes depends on significantly by the ripening of the bananas. If You feel the dough is not sweet enough, You can Serve a good and sugar, cinnamon sugar or powdered sugar to serve. Or different Obstmus varieties, sweet sauces, or syrup, or what You always.

THE PERFECT SHAPE FOR THE CLASSIC BANANA PANCAKES

If the Form does not become times perfectly round and egg-shaped, does to the taste, of course, no crash. Delicious and fluffy, you are one way or the other. Maybe I for classic banana Pancakes and a Pancake-frying pan, is probably in every American household. It would appeal to me, the small sweet pancakes equally get. Also, I might as Crepes or fried eggs to "conjure". I am totally torn, because unfortunately these pans are not just convenient and space I need then also.

A WONDERFUL BANANA LEFTOVERS OF RIPE BANANAS

For me, the Pancakes count to your ideal bananas leftovers. They are recipes my Emergency, if our bananas were not eaten in the preferred "bananas-ripe stage" completely. Both my men and I each have a preferred level of maturity. It is often is exceeded, unfortunately, faster than you can see, and I have over-ripe, unloved bananas in the fruit basket. In the case there is at us a delicious banana Pancakes. And the taste after all, every Generation ?

Another great bananas use of overripe bananas next to my banana Pancakes are my simple banana chocolate Muffins. For more delicious pancakes from the pan of my Apple pancakes the classic and fluffy.

 

Banana Pancakes classic - easy and delicious

5 from 16 reviews
Recipe print
PREPARATION5 minutes
PREPARATION15 minutes
TOTAL TIME20 minutes
SERVINGS4 people

INGREDIENTS

  • 3 ripe bananas - only slightly ripe to fully ripe - it's all
  • 1 Egg - Size M
  • 1 packet Bourbon vanilla - Alternatively: 1 teaspoon of vanilla extract
  • 80 g of brown sugar
  • 200 g flour - Type 405
  • 1 TBSP of baking powder (8g)
  • 150 ml of milk - min. 3.5% fat
  • 1/2 TSP cinnamon
  • 1 Pinch Of Nutmeg
  • 1 Pinch Of Salt
  • 1 TBSP vegetable oil - per pans-Batch

TO SERVE

  • 2 bananas - young and firm
  • Cinnamon sugar to taste

INSTRUCTIONS

  • First mash You bananas in a bowl, with a fork and flavour them with a pinch of nutmeg.
  • In another bowl, verquirlst You with a whisk the Egg with the sugar, vanilla sugar, cinnamon and salt.
  • The egg mixture in the bowl the mashed bananas and sprinkle with the beaters of the hand mixer or the kitchen machine and mix.
  • Then mixed You the flour with the baking powder , and pick it alternating ...
  • ... to and in accordance with the milk below.
    NOTE/TIP: The riper Your bananas are, the more liquid is the dough. You can, if you let the handling like better, the dough a couple of minutes/rest, then add the flour to swell and the dough will be thick liquid.
  • Now heated for You to about 1 TBSP of Oil per Cup Batch of Pancakes on a medium level. A little dough with a small ladle/sauce spoon (mine has a 25 ml capacity) and some of the Pancakes side by side in the pan type. About a Minute per side to fry.
    TIP: When I searched for the diameter of the Pancakes in the Pancake-pans go, is the standard size between 7 and 9 cm in diameter. Just as an Info.
  • I wish You a good appetite!

WHAT DO YOU MEAN?

Have You tried the recipe once? What do You think of it? I am always happy to praise, friendly criticism, or Your tips and experiences. Let us via the below comments function in exchange to stay. That would make me very happy.

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